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Welcome to Jaylon Impex India Pvt. Ltd.

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Jaylon Impex India Pvt. Ltd. has expertise in the domain of trading under the umbrella of the Pavitra Group Company. The company was incepted in 1992 with an aim to offer quality-proven products at very affordable prices to customers. With vast industrial experience and expertise, we successfully cater to the different requirements of diverse industries. We have been enjoying the position of an eminent Exporter, Importer and Trader of India.

We deal in Refined Oil such as Edible Oil, Sunflower Oil, Soybean Oil, Olive Oil, and many ohters. Further, Crude Edible Oils are also provided by us. Jaylon Impex India Pvt. Ltd. is also a multi-product company, which means that we are managing a wide STOCK of Rice (Basmati & Non Basmati), Animal Feed, Desiccated Coconut Powder, Guar Gum Powder, Jaggery, Spices, Sugar (Brazilian Sugar ICUMSA 45 & Indian Sugar), Wheat & Wheat Flour and others.

Harnessing on vast business know-how and ethical trade practices, we have developed long lasting business tie-ups as well as alliances with varied leading companies based across the globe. Our extensive vendor base helps us offering pure and premium quality products in any quantity at very discounted rates to our customers.
Home » Products » Wheat And Wheat Flour » Whole Wheat

Whole Wheat

Whole Wheat
Whole Wheat
Product Code : 29
Product Description

Whole Wheat

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour.  Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.

Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

Whole Wheat Flour is brown in colour as it is derived from the complete wheat kernel. It has a sweet and nutty flavour too. Whole-grain whole wheat flour is more nutritious than refined white flour.


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