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Rice

One of our most valued exports is the Long Grain Rice that we offer. Under this product category, we market different rice varieties, both basmati & non basmati. As compared to rice having shorter grain sizes that becomes extremely glutinous after cooking, these rice types have longer grains that become fluffier and less sticky when properly cooked. Cooking Long Grain Rice also leads to production of a drier rice with easily separable grains. This makes longer grained rice a suitable choice for making various delicious meals and recipes that can be paired with about any gravy or curry of your choice.

Features:

  • Distinct in terms of flavor with an airy taste
  • High on fiber and protein
  • A healthy choice for people with a sensitive digestive system
  • Packed with amylose that is preserved in the rice even after being cooked